Recipe by jasminsheree
"This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all! I did tweak it a little to add more spice! Feel free to tweak!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
beef chuck roast, trimmed
dark brown sugar
jalapeno pepper, diced
1 (1 inch) piece
fresh ginger root, peeled and grated
seasoned rice vinegar
salt and ground black pepper to taste
This was a GREAT dinner! My husband loved it. I made a Chipotle Aioli,Pico De Gallo and added Queso Fresco and served them on warm corn tortillas. Very good! I will be making these again!
One of the few recipes guaranteed to satisfy all four kids.
Left out the jalapeños because I'm a wimp, but my husband & kids loved these!
My family LOVED this roast. I made it just as written. (Except MAYBE added some extra garlic!) We ate it plain, ate it with pico and cheese on a soft taco shell, AND we had left overs so I made a pizza! BBQ sauce, pineapple, red onion, tomatoes and three kinds of cheese. AMAZING. None of this roast went to waste. For sure a keeper.
I did not include the jalapeño, but otherwise followed the recipe exactly. It was such a tasty way to prepare beef. My picky 13 year old even said, "Please make this again, it was really good." I highly recommend this dish!
This recipe was a hit in our house. I served mine in lettuce wraps with white rice.
Our family enjoyed this recipe. I cooked it all day at 300F in the oven vice in a slow cooker. A good Korean taste - dark, sweet and savory, with a little bit of spice. We ate the meat straight instead of as tacos, and with a lot of veggies, plus white rice. We are fans of bulgogi and Korean bbq...this wasn't exactly the same, but pretty good nonetheless. Thank you!
This is always a favorite. I omit the pepper because my kids won't eat spicy and it still tastes great.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Slow-Cooked Korean Beef Soft Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 342
** Calories from Fat: 188
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Korean-style grilled short ribs.
See how to make a tasty pot roast with just five ingredients.
See how to make the world’s easiest pot roast.