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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by L.Cumminger
Reviewed: Jul. 23, 2008
Yummy! Makes a perfect amount. Delicious with tomatoes. Like others though, I found it could use a bit more flavour. I added a pinch of sugar and garlic powder
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L.Cumminger
Photo by L.Cumminger
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by MARYMAYBE
Reviewed: Jul. 14, 2008
Simplicity at its best..I will use this for years to come.
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MARYMAYBE
Photo by MARYMAYBE
Cooking Level: Intermediate
Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 12, 2008
So fresh and easy. I tripled the recipe and grated in one clove of garlic since we like that. Friends raved about the salad (romaine, carrots, bell pepper, chyote, feta) with this dressing.
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AUTUMN609
Cooking Level: Intermediate
Home Town: La Crosse, Wisconsin, USA
Living In: Cottage Grove, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 29, 2008
This recipe is awesome and versatile. I did it all as in the recipe but definitely added more italian seasonings. It's great to be able to just add a little more of each of the ingredients to make some more of it!
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Reviewer:

riddah
Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 28, 2008
i just made this and wanted to thank you for the great recipe. So simple yet far better than anything in a bottle. SOO good
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Captain.Deathray
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 24, 2008
It's easy and good, but it has a lot of tang. I might use a bit less vinegar next time.
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Copper
Photo by Copper
Cooking Level: Beginning
Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2008
I really enjoyed this dressing! Just the right amount of each ingredient! It is better if made the day before. I enjoy it at room temp rather than refridgerated. This dressing is much better than you can buy!
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PamperedVictoria
Photo by PamperedVictoria
Cooking Level: Expert
Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Linda
Reviewed: May 6, 2008
This is the best salad dressing you will ever need. A little crushed garlic added to the mix is even better. And remember folks, don't drown your salad, just DRESS it! A little goes a long way.
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Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2008
perfect. simple. tasty. I just needed a quick dressing for some slad greens and this recipe worked perfectly! Thanks.
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PUNKYBJ
Photo by PUNKYBJ
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 18, 2008
Fantastic salad dressing! I doubled it and then added a small finely minced garlic clove and a quarter-teaspoon of sugar. Delicious!
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Reviewer:

JScrappy
Cooking Level: Expert
Home Town: Columbiana, Ohio, USA
Living In: Newport News, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2008
I didn't really care for this.
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Reviewer:

M3B
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 11, 2008
I don't know if my balsamic vinegar was bad or what but this just didn't turn out as I expected. Maybe I'll purchase a new bottle and try it again sometime as I can't believe what I had was what got all the rave reviews.
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GREATGIG
Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 1, 2008
I originally learned this recipe from my (Sicilian) grandfather, who adds a bit of sugar and garlic power in as well.
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Reviewer:

KittenPie
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2007
Good for a "healthy" dressing. Fun to play with it as well.
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Africanmom
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2007
We took a bagged salad, added some tomatoes and cucumbers! This complemented it GREATLY!!!
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Reviewer:

rene016
Photo by rene016
Cooking Level: Beginning
Home Town: West, Texas, USA
Living In: Houston, Texas, USA
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