We make these scones every week. Instead of sour cream we use Noosa vanilla, honey or lemon yogurt (depending on what type of scones we make). For Blueberry scones we use dried blueberries 5 oz, lemon zest and lemon yogurt. For Cherry Scones we use dried cherries 5 oz, 1 teaspoon of vanilla and vanilla yogurt. For Raspberry Scones use dried raspberries. Raisin, honey and walnut are delicious, use honey yogurt. We have also made Chocolate Chip Scones.
For a glaze, use cream cheese and jam with a little powdered sugar and a little melted butter. Mix all ingredients and drizzle over scones.
We make the dough and keep it in the fridge. When we want scones we cut them and bake. They are warm and delicious every morning. ENJOY! We are addicted to them.
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We make these scones every week. Instead of sour cream we use Noosa vanilla, honey or lemon...