Made the cranberry/orange version, aside from not being able to zest my orange on a cheese grater, this was wonderful. I managed to get about 1/4 of the orange zested with a vegetable peeler, minced the peel with a knife, and then added it to the mix. I then juiced the orange, added a couple of teaspoons of sugar to the juice, and then drizzled that over the scones. I had no idea scones were this easy. Many commercial scones are far too sweet, these were just perfect.
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Made the cranberry/orange version, aside from not being able to zest my orange on a cheese...