Wow. I'm not familiar with how scones are supposed to taste, but I needed something fairly quick so I used my processor as suggested by one reviewer to whip these up. From the time I started collecting ingredients to when we were eating them was less than 45 minutes. I added orange zest and craisens, then drizzled with a little powdered sugar/oj glaze and they were wonderful. Not too syrupy sweet, crumbly but bisquit-like: Just a really good treat. Will DEFINITELY be making these more often, and can't wait to try different flavor combo's... BTW: I only had salted butter on hand so I halved the salt and they turned out great. Also, I put them on parchment paper and baked them on my pizza stone. Perfect!
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Wow. I'm not familiar with how scones are supposed to taste, but I needed something fairly...