We liked these a lot and I didn't even have frozen butter. I just used what was in the fridge. No food processor either, really? Just mix all the dry ingredients by hand and stir in your wet ones. I, also, added a teaspoon of vanilla for a fuller flavor. The texture was amazing and I've tried a few scone recipes; some use heavy cream, others milk or yogurt, but this is the first one I've tried with sour cream. Makes a vey moist scone, not dry and crumbly. Also, you can brush the tops of the scones with melted butter or milk before baking. A drizzle of icing is also nice on the cooled scones. Put anything in them that you enjoy in your muffins, I used chocolate chips.
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We liked these a lot and I didn't even have frozen butter. I just used what was in the fridge....