I've made this recipe twice now (without a food processor) and I love it. Using the box grater for the butter is such a good idea and easier than using a pastry blender. It always seems too dry at first, but as I work it with my hands, pressing it against the bowl into a ball, I think the butter starts to melt a little and helps pull it all together. Since I don't use a food processor, I don't have any issues with the dough being sticky. In fact, I don't even put the dough on a floured surface. I just put it directly onto the cookie sheet, flatten it into an oval shape and cut it into 8 triangles. I separate the triangles a little to give them room to get evenly baked. No problems. The end product is delicious. (Also, I used dried cranberries instead of raisins)
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I've made this recipe twice now (without a food processor) and I love it. Using the box...