I wanted to make open face sandwiches with gravy but was surprised I couldn't find a recipe on this site. I used this as a jumping off point for the meat. I ended up using 1/2 t salt, 1/4 t pepper, 1/4 t thyme, 1/4 t onion powder, 1/4 t garlic powder, and 1/4 t celery seed. I would have added rosemary too but I didn't have it on hand. I added about 2 C of water and cooked it in the slow cooker on high for 4 hours. It came out great and the cooking liquid made delicious gravy. Although it wasn't true to the recipe, it was perfect for my sandwiches and I wanted to post a review in case anyone else is looking to do the same!
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I wanted to make open face sandwiches with gravy but was surprised I couldn't find a recipe on...