I made this in the crockpot and like a previous reviewer, put some apple juice in the bottom of the pot. I put 1/2 cup apple juice, 1/2 cup veggie broth (I would have used all apple juice, but I needed to use up the broth). I used fresh basil and oregano instead of rosemary. Threw in about a pound of baby carrots, which turned out wonderful. Cooked for about 8 hours. It was so moist and tender, we loved it! Served with Creamy Au Gratin potatoes from this site. I have never made pork roast before but this inspired me to do it more often!
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I made this in the crockpot and like a previous reviewer, put some apple juice in the bottom...