Simple Savory Pork Roast Recipe
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Simple Savory Pork Roast

By: Marianne Campbell 
"A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (139)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 tablespoons fresh rosemary
  • 2 teaspoons garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin roast

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 19.7g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by KATHY   view full review
to avoid the dryness that can accompany a pork loin or tenderloin,try this.. put 2 long pieces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by MOEKA95   view full review
I just wanted to share a tip with all those reviewers who used dried herbs and were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2006 by TRACYCOOK   view full review
What a wonderful combination of herbs and spices! I coated my pork with a smidge of olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2005 by WATTYZ   view full review
To make this a complete meal, I doubled the ingredients as shown and then placed the roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2005 by HeCooksToo?   view full review
Another simple, yet outstanding recipe. I had no fresh rosemary, so I simply crushed some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is excellent, but then I might be just a little biased as I've been eating pork roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2007 by naomsweet   view full review
This pork roast had a great flavour. I made a rub out of the spices with 1 tbsp of vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2005 by What a Dish!   view full review
I made this in the crockpot and like a previous reviewer, put some apple juice in the bottom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2005 by Leah G.   view full review
Delic-i-ous-o!! I subbed in garlic granuals with dried parsley for the garlic salt..that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2003 by LISAFARINACCI   view full review
Turned the broiler on for the last few minutes to brown the roast abit. Excellent!

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