Simple Salsa Recipe -
Simple Salsa Recipe
  • READY IN 35 mins

Simple Salsa

Recipe by  

"Quick and easy salsa recipe."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
  2. Bake in preheated oven until browned, about 15 minutes.
  3. Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.
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Reviews More Reviews

Aug 16, 2012

This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors were super fresh. I may try this again using the canned tomatoes in the middle of the winter, but I couldn't pass up the opportunity to use the garden fresh flavors of summer. I did roast the peppers over an open flame on my gas stove which is easier and faster for me. This one will be used time and again. My tasters couldn't get enough of it.

Jul 17, 2012

Very tasty!


7 Ratings

Jun 30, 2012

Wonderfully hot. Be careful. Not for faint at heart.

Apr 20, 2013

I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but I didn't mind because I love the heat! I think everyone would benefit from making this and adding some fun tweaks to it for a get together.

Jul 30, 2014

Good !


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  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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