READY IN 35 mins

Simple Salsa

Read Reviews (4)

"Quick and easy salsa recipe." — SLG

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
Bake in preheated oven until browned, about 15 minutes.
Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Aug 16, 2012

This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors were super fresh. I may try this again using the canned tomatoes in the middle of the winter, but I couldn't pass up the opportunity to use the garden fresh flavors of summer. I did roast the peppers over an open flame on my gas stove which is easier and faster for me. This one will be used time and again. My tasters couldn't get enough of it.

—Cookin Up A Storm

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Jul 17, 2012

Very tasty!

—Mags

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4 Ratings

Jun 30, 2012

Wonderfully hot. Be careful. Not for faint at heart.

—ckcourt

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Apr 20, 2013

I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but I didn't mind because I love the heat! I think everyone would benefit from making this and adding some fun tweaks to it for a get together.

—StephanieLynne

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Nutrition

Calories
32 kcal
2%

Carbohydrates
5.9 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.5 g
6%

Protein
1.4 g
3%

Sodium
148 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Salsa

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 32
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 148mg 6 %
Potassium 212mg 6 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 1.5g 6 %
Protein 1.4g 3 %
Sugars 3.5g
Vitamin A 26 %
Vitamin C 41 %
Calcium 5 %
Iron 24 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.