"Quick and easy salsa recipe." — SLG
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habanero pepper, halved and seeded
jalapeno pepper, halved and seeded
fresh red chile peppers, halved and seeded
2 (16 ounce) cans
onion, cut into chunks
green onions, roughly chopped
This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors were super fresh. I may try this again using the canned tomatoes in the middle of the winter, but I couldn't pass up the opportunity to use the garden fresh flavors of summer. I did roast the peppers over an open flame on my gas stove which is easier and faster for me. This one will be used time and again. My tasters couldn't get enough of it.
Wonderfully hot. Be careful. Not for faint at heart.
I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but I didn't mind because I love the heat! I think everyone would benefit from making this and adding some fun tweaks to it for a get together.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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