This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Simple Cranberry Spinach Salad
Salmon Pasta with Spinach and Artichokes
Grilled Salmon Sandwiches
Salmon with Spinach Sauce
Super Simple Salmon
more »
Top Related Articles
Salmon: A Fish Story
Lunch Box: PB&J Makeover
Dinner in an Instant
School Lunches
Fresh Fish
Hot Dogs, Five Ways
Favorite Fall Picnics
Day Tripping
Sandwich Wraps
7 Reasons to Buy a "Fast Cooker"
Related Collections
Canned Salmon
Canned Seafood
Picnic Sandwiches
Super Foods - Salmon
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Simple Salmon and Spinach Sandwiches

By: Tracy X

"Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours."

Rate/Review | Read Reviews (3)

What to Drink?
	Beer

Prep Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

1 (7.5 ounce) can salmon, drained and flaked
3 tablespoons thousand island salad dressing
1 green onion, chopped
4 slices whole wheat bread, toasted
20 whole fresh spinach leaves

Directions

Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.