The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as I made a few adjustment. Many reviewers recommended adding more spices to the meat for flavor so that's what I did. I added garlic powder, onion powder, steak spice, worcestershire sauce and few drops of Frank's Red Hot. I also used more breadcrumbs and even Stove Top stuffing as one reviewer suggested. I did not want to risk the patties falling apart so I covered them breadcrumb before browning. Browned them, added mushrooms halves, not slices, so I can tastes them better, and simmer with some mushroom soup for awhile, flipping occasionally so all patties soak up the mushroom soup evenly. I added some dried chives near the end as well. Overall, recipe was simple but shaping the patties was a bit time consuming for me. 1 pound gave me 9 patties and I hand kneaded the spices into the beef for even distribution. I also find that mushroom sauce a bit salty so maybe I'll dilute it a bit more with milk or bit of hot water. My husband enjoyed it and I would make it again.
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The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as...