Simple Salisbury Steaks Recipe
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Simple Salisbury Steaks

By: Campbell's Kitchen 
"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 pound ground beef
  • 1/3 cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 1/2 cups sliced mushrooms

Directions

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 22.6g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2010 by adelarm   view full review
just finished devouring it!! yum! I took the advise of others and knew that I needed more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2011 by ssirch   view full review
I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2012 by Sarah Jo   view full review
I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by Holly   view full review
i have searched and searched for a salisbury steak recipe that was easy and delicious. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by Crystal T   view full review
With a little salt and pepper in the ground beef made this recipe a family favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by LNM32225   view full review
Have made this for years, thought it was my mother's recipe until she gave me a copy from a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by klmuse   view full review
First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2011 by MissMeredith   view full review
The patties are difficult to keep together. Lacked flavor..
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by Summer Breeze   view full review
The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by shell123   view full review
this recipe was awesome and the family loved it! i would skip the egg next time as it was a...

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