Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily!
Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy!
When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Swish very gently, then drain throughly. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more!
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Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15...