I agree that peeling the squash requires some elbow grease, but I really do think that I like the texture a bit better than roasting it in the skin and scooping it out (which is probably just a quirk of mine.) Anyway, I love this recipe! My sister and I like to make it for Thanksgiving, but after receiving several in my CSA basket, I made it for a side in my "eat up the veggies" supper. I added some parsley that I also got and sprinkled on some parmesan when it came out of the oven. Great flavor and easy once you get that squash peeled. It might be hard, but you'll have a tasty dish and amazing arms :)
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I agree that peeling the squash requires some elbow grease, but I really do think that I like...