Low calorie, great health benefits, and delicious... this one will be a new staple for me.
This is a simple but fantastic recipe. As someone who loves salt, I really like the sweetness of the squash combined with the salt--I used Celtic Sea Salt (as always), which made it that much better. I also only used 1 tablespoon olive oil and it was more than enough.
I did cook it a little longer than suggested and, next time, I will flip it a time or two and cook it longer yet. The smaller pieces were slightly crispy on the outside and even better.
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Low calorie, great health benefits, and delicious... this one will be a new staple for me....