Reviewer:

mspotts

Reviewed: Nov. 4, 2010

Yummy!!! Great recipe for a new taste!!! Thanks!!

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9 users found this review helpful

Reviewer:

Peacock

Home Town: Daphne, Alabama, USA

Reviewed: Nov. 2, 2010

Family thought it was delicious! And so easy!!

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6 users found this review helpful

Reviewer:

A.Conner

Reviewed: Oct. 30, 2010

Great! Though we used milk instead of egg and just mixed the ranch with panko breadcrumbs.

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7 users found this review helpful

Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 20, 2010

Excellent and Easy! I followed the recipe as written and it was great! This is a very simple and delicious way to add more fish to my family's diet.

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9 users found this review helpful

Reviewer:

JillUSA

Reviewed: Oct. 16, 2010

The whole family loved this recipe. I changed it just a bit. I dredged it in egg first, then coated it in the combined bread crumbs and ranch seasoning mix. Will definitely keep this one! A great way to get the family to eat more fish.

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6 users found this review helpful

Reviewer:

katz87

Cooking Level: Expert

Home Town: Stapleton, Nebraska, USA

Reviewed: Oct. 14, 2010

This is a staple in our house! A great twist on good ol' breaded fish!!! (I too, bake it... and a spritz of lemon juice always makes it even better!)

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8 users found this review helpful

Reviewer:

Brittygreeneyes

Reviewed: Oct. 12, 2010

It tasted a bit too fishy for me, but my husband didn't think it was too bad. We both agreed though that there are better tilapia recipes on this website.

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2 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Oct. 7, 2010

This was super easy! Which I love, but the flavor was a little off. The ranch was overpowering. I might try this again using less Ranch and maybe adding some garlic.

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4 users found this review helpful