I am not a big fish fan, but I had some tiliapia fillets I needed to use and wanted a recipe to help mask the fishy taste. This somewhat did the job, but then again, I did things a little differently than directed. I dredged the fillets in flour, then in egg and then covered them with the ranch/bread crumb mixture. I sprayed a baking pan with Pam and threw them in the oven at 400 for 20 minutes, flipping them over halfway through. They came out crispy and golden. I thought the taste was good, but I needed some tartar sauce to go along with it. I will more than likely make this again when I have tilapia on hand.
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I am not a big fish fan, but I had some tiliapia fillets I needed to use and wanted a recipe...