Reviewed: Jun. 16, 2011

I gave this recipe 3 stars because I hated it up everyone in my family LOVED it, I'm talking fighting over the leftovers. I thought it was way to salty and couldn't get the paste to stick to the filets. I guess it's just a matter of taste. If I could make it less salty it'd be perfect. Anyways, if you don't like salty dishes, I wouldn't recomend it.

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Reviewer:

lauren_cooks

Reviewed: Jun. 8, 2011

This was ok. I used half a pack of ranch & it tasted a bit salty...also, it tasted like there was something missing but not sure what. I don't think I'll be making this dish again...

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2 users found this review helpful

Reviewer:

SummerAllison07

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

Reviewed: Jun. 7, 2011

I made this exactly as instructed for myself and my fish-hating fiance. I called them "grown up fish sticks" so he was willing to give it a try. This is the first fish recipe he's ever called "really good". Simple, fantastic recipe. Perfect for a weeknight meal! Thanks!

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Reviewer:

feinicstine

Reviewed: Jun. 7, 2011

even my picky eaters ate it. Only thing different was dipped in milk and mixed dry ranch dressing mix with the bread crumbs but also added flour to the mixture about equal amounts as the bread crumbs (didn't measure)

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Reviewer:

JILLIESMOTHER

Reviewed: Apr. 25, 2011

Didn't mess with eggs/milk as others suggested. (That takes the "simple" out of this recipe ;). I didn't have the Italian bread crumbs, so I used plain Planko bread crumbs and tossed in a little oregano, basil, rosemary and cajun seasoning...just a couple shakes of each...very forgiving). Very good, very easy. Will do again!

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Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: Apr. 15, 2011

Salty - Always good.

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Reviewer:

LizB

Cooking Level: Intermediate

Living In: Ballwin, Missouri, USA

Reviewed: Apr. 7, 2011

Great. Dipped in milk; didn't work. Dipped in egg; worked great. Used 1/2 packet of ranch. Could have used a touch more flavor.

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Reviewer:

88fingers

Reviewed: Mar. 28, 2011

this is a HUGE hit in my house. Even my 14 month old loves it!

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Reviewer:

adrianlyoung

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA

Reviewed: Mar. 26, 2011

I made this recipe exactly as written here. While the taste was excellent, I found the breading to be flaky, and it basically fell off of the fish as I cooked it. Next time, I may try to flour the fish, or bake it instead of using a skillet. I will make it again, though! I wouldn't change the flavor at all!

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7 users found this review helpful

Reviewer:

minky410

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

I followed the recipe exactly and it is good as is. I do agree with all the other reviewers who said it is VERY salty, the coating does not adhere very well, and there was a fishy taste to these. I will try the flour, egg, panko version next time. I have read that you can soak your fish in milk to remove the fishy taste, but I've never tried it.

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