Reviewer:

Reviewed: Sep. 1, 2010

This recipe was okay. I baked the fish instead of frying it, but my husband and I both thought that it was very salty. Probably won't make it again, but it was okay for something different.

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9 users found this review helpful

Reviewer:

Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

Reviewed: Aug. 19, 2010

This is really quick, easy, and delicious! My whole family, 7yo and 4yo included, love this.

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6 users found this review helpful

Reviewer:

Kelly

Reviewed: Aug. 13, 2010

Good, simple, and fast.

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3 users found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 24, 2010

you need to flour the filets first before you coat them, so the egg mixture can stick. Pretty good, very easy weeknight meal.

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4 users found this review helpful

Reviewer:

Marci

Cooking Level: Intermediate

Reviewed: Jul. 19, 2010

I personally found the ranch part a bit overpowering, but my husband liked it a lot. I might try a bit less ranch next time and add more red pepper for him.

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3 users found this review helpful

Reviewer:

Katie

Reviewed: Jul. 6, 2010

This recipe is wonderful!!! Keep in mind it is for FRIED fish - you can use olive or canola oil to keep the calorie/fat count down if you like. Otherwise, it is perfect AS IS. The ingredients are just right for 4 small to medium tilapia fillets. The fillets were moist and tasty. I'd highly recommend this recipe. (You could bake it, but I would still drizzle a little oil on both sides of the fish after breading to give a nice crunch.)

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4 users found this review helpful

Reviewer:

SHERRIE BEAUMONT

Reviewed: Jun. 29, 2010

I'm watching my weight and so i decided to bake it and it turned out very plain. maybe cooking it over skillet would have been better but it doesn't seem as healthy.

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3 users found this review helpful

Reviewer:

Yennj82

Reviewed: Jun. 17, 2010

This was pretty good, but the oil/ranch mixture didn't coat the fish very well. Used olive oil instead of vegetable oil and baked instead of pan fried.

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1 user found this review helpful