I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!
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I have made this a couple times now, once with crushed Ritz crackers and once with...