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Photo of: Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
Photo of: Raisin Pie II

Raisin Pie II

Submitted by: Marge 
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream. 
Photo of: Raisin Pie III

Raisin Pie III

Submitted by: CAKELADYJ 
Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream. 
Photo of: Raisin Pie IV

Raisin Pie IV

Submitted by: GINGER P 
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven. 
Photo of: Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

Submitted by: Linda 
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream. 
Photo of: Sour Cream Raisin Pie III

Sour Cream Raisin Pie III

Submitted by: Carol 
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream. 
Photo of: Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Submitted by: Glenda 
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. 
Photo of: Raisin Amber Pie

Raisin Amber Pie

Submitted by: Sharon Becker 
A rich buttermilk custard with raisins topped with meringue. 
Photo of: Buttermilk Raisin Pie

Buttermilk Raisin Pie

Submitted by: Jim Fulks 
A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie. 
Photo of: Sour Cream Raisin Pie II

Sour Cream Raisin Pie II

Submitted by: Kevin Ryan 
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served. 
 
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