This is like my mother used to make and what our family still makes using Miracle Whip Salad Dressing, except we add salt and pepper to taste, finely minced onion also to taste, about a teaspoon of yellow mustard, and mix the whole diced egg in too.
Be sure to use red potatoes boiled in their skins til fork tender, then cool in cold water, peel and dice. Mixed while still warm the flavors of the dressing will really meld with the potato and hard cooked diced egg.
Chill for several hours or overnight for the best flavor!
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This is like my mother used to make and what our family still makes using Miracle Whip Salad...