Reviewed: Aug. 14, 2010

This recipe was entirely too spicy, and I even scaled back on the cayenne pepper.

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Reviewed: Jul. 28, 2010

This turned out very delicious. It was a little salty so next time I will use less. I rubbed this on the ribs and put them into a charcoal smoker for a few hours. Yummy!

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Reviewer:

hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Jul. 11, 2010

This rub is perfect. Super simple, and so delicious! Everyone always loves it. The sweet spiciness is always unexpected, but well received. Thanks for such an awesome recipe!

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Reviewer:

saeya

Reviewed: Jul. 3, 2010

This was way too HOT! 1/2 c Cayenne & 1/2 c Pepper is WAY too much heat. This is not Memphis style bbq.

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Reviewer:

Courtney

Cooking Level: Intermediate

Home Town: Baytown, Texas, USA

Reviewed: May 2, 2010

This recipe is always a hit at our BBQ's. The ribs taste even better the next day. The recipe can be spicy so we only use a quarter of the cayenne pepper the recipe asks for.

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Reviewer:

RDEZAYAS

Reviewed: Apr. 18, 2010

This was a good base for a family dinner. I reduced both peppers to 2 tablespoon and a cup of brown sugar. I added garlic powder and onion powder as well. Even with the reduction in pepper it was really spicy! I'll make it again and just reduce the peppers more.

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Reviewer:

littlezeta

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Feb. 17, 2010

Way too peppery for me.

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Reviewer:

TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

Reviewed: Nov. 24, 2009

Way, way, way too spicy for our taste, even after reducing the pepper in 1/2.

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Reviewer:

ICHARUS

Reviewed: Nov. 13, 2009

I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.

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