This is such an easy-win way to prepare ribs! I don't have a grill, but wanted to impress my hubby for Father's Day.. The original recipe was a bit spicy for our kids, so the second time around, I halved the cayenne and substituted 1/8 cup chili powder and 1/8 cup paprika, to get the quantity correct.
To prep I rubbed the ribs the night before (7# used half do the recipe), wrapped in foil, and refrigerated. To cook in the oven, I used 250F for 3hrs or so. We didn't need any sauce, and the flavor was spicy & fall-off-the-bone tender! We'll be making this at least every other week from now on.
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This is such an easy-win way to prepare ribs! I don't have a grill, but wanted to impress my...