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Simple Pineapple Stuffing

By: lindslu01 
"A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 1 pan
 

Ingredients

  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • 1/2 cup white sugar
  • 12 slices white bread, cubed
  • 3 beaten egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3.1g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2006 by NINABAMBAM   view full review
This is a great receipe. It goes great with ham. My family asks me to make this every holiday.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by KANANICOOKS   view full review
It is true that this recipe is easy, but it wasn't great. I have been making the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2008 by Mia   view full review
I thought that this was good, but everyone over for easter loved it! My father inlaw even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by Foxy Supporting Member (Click to learn more about Supporting Membership)  view full review
I have now made this twice, and it was a BIG hit both times! I brought it to a family...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2008 by sugarmagnolia98   view full review
The taste of this was ok- just like a sweet bread- and it was easy to make. It didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2008 by Jayne   view full review
This was delicious! It went so well with our ham dinner. It was so good that there was none...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2008 by Laurie   view full review
This is fabulous. My son likes to keep some for breakfast and puts maple syrup on it. It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2007 by BrewCrew   view full review
This recipe was super simple and quick to make. I was a side dish to a pork roast and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by nbhogan   view full review
This gets a "5" because this is the third EasterI have made this recipe. It is very easy to...

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