Simple Peanut Squash Recipe
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Simple Peanut Squash

By: jdhaycan 
"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 butternut squash
  • 2 tablespoons brown sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 23.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by DM   view full review
The dish was simple, quick to prepare and delicious (to those who complained that squash was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2005 by RANCHGIRL_59714   view full review
Yet another example of "how to make an inherently healthy veggie really, really bad for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2005 by MISSER17   view full review
Great Recipe! We cut our squash into smaller pieces, about 1 inch, which made it cook faster....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2005 by Missdvs   view full review
This is great! I have been making my squash this way for years. I cut mine up in about 1"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by SAMLOWRY   view full review
Delicious! I topped the squash with chopped pecans. I also cooked a bit longer - 40 mins, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2004 by VICTORIAJ   view full review
This is a really easy, tasty recipe. The only change I will make next time is to cook it a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by n912   view full review
I thought this dish had no flavor. I couldn't even eat it. So I added some cinnamon and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2003 by Tammy Jean   view full review
This was a simple, tasty recipe for butternut squash. I used a larger squash, so I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by Mari   view full review
I enjoyed this very much, having made one adjustment. I did not keep the foil on the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2010 by amber   view full review
Used half the amount of butter, easy as can be. It was delicious, my 2 year old even liked it!...

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