Recipe by PDXemily
"I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!"
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heavy whipping cream
pure peppermint extract
dark chocolate, finely chopped
fresh strawberries, diced
Pretty good. I tried this recipe with fresh chopped mint bc I had to cut back my mint. It's good, but it needs more mint in my opinion--I'd double the amount next time. Hubs also said he didn't really like the strawberries in it, so I'd leave those out next time. I also think it needs a bit of vanilla to perk it up, but it's a great starting point, and a perfect amount for a KA mixer, so no need to cut it down. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Mint Chocolate Chip Strawberry Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
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