Recipe by ginag
"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."
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prepared yellow mustard
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.
I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!
Loved by all. Marinated 24 hours, perfect results.
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu cheese after cooking, however. I'd recommend a more asian dipping sauce. We also placed the wings on a broiler pan @ 410 degrees to drain as we like our wings super crispy and this did the trick without frying.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Marinated Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 162
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