Simple Marinated Broccoli Recipe - Allrecipes.com
Simple Marinated Broccoli Recipe
  • READY IN 3+ hrs

Simple Marinated Broccoli

Recipe by  

"My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
  2. Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
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Reviews More Reviews

Feb 26, 2015

I have tried a lot of broccoli recipes over the years because I am determined to *like* broccoli, but this is my favorite (and probably the healthiest and easiest) by far. Salad lovers should enjoy this recipe even if they don't love broccoli. I like that it can be easily modified using a variety of dried salad dressing mixes--and that you can make dry mixes to suit your own tastes. I think will be trying a ranch vinaigrette version made with homemade ranch mix next.

 
Sep 05, 2013

This is an interesting recipe. While it's not something I'd *crave*, I did find myself picking at it while waiting for the rest of dinner to be ready. I don't think I'd plan to make it again, but would use it if I found myself w/broccoli that needed used. I will greatly reduce the EVOO, though, because I had a pool of oil on plate. THANKS for the recipe!

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 580 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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