"An easy mac salad that is excellent for parties, picnics and those summer day barbeques." — Samantha
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1 (16 ounce) package
red bell peppers, chopped
green bell pepper, chopped
chopped green onions
dry vegetable soup mix
I cook a lot. I've worked in professional kitchens in NYC. I am amazed and I mean amazed, at how good and how easy this recipe is. Usually, I'm all about fresh ingredients, but I have to say that the soup mix really makes the flavor come alive. I did make substitutions: I didn't have any packets of vegetable soup mix, only jars of mushroom soup mix and onion soup mix. I used a little of both until the flavor was at a nice level. Also I added sliced black olives I can't recommend it enough!
This recipe was quick and easy to make, but like some of the other reviwers, I thought it was a little on the dry side, and could use some more flavor. I'll probably make this again but next time I will definitely use more mayo, and perhaps put in two packets of soup, instead of one. For the record, I used Barilla's "tubini" pasta, which worked well.
This recipie is a GREAT start. I find that if you add about 1-2 tbs of vinegar - and dash of sugar (to taste)- viola! EVERYONE that tries it asks me for the recipie. It's a big hit!!
Very good! Even my dh says so! So it's a keeper!
I too added 1/2 C sour cream with the mayo, a little milk, and also added in chopped red onion, pepper and olives. I also sifted the dry soup mix, then crushed the dried vegies then added them back in, for the flavor. Turned out GREAT! THANK YOU!
I'd been looking for a recipe like this, and I have to say this is the best macaroni salad ever! The macaroni salad has so many different flavors in it that it's simply delicious.
If you add the extra sour cream (about 1/2 cup) like others mentioned, this is great. I also added peas.
I tried this recipe for thanksgiving when I was asked to bring a salad over to family and I must say it is awesome! Everyone loved it. I added all different color peepers and added a little bit more of the vegetable dry soup mix as well as 1/2 pack of Onion soup mix and 2 spoons of sour cream. It was great! I will be making this salad again and again and again. Thanks!
My Dad loves this dish! It is so easy to make and is almost full proof! I leave out the green onions and could probably leave out one of the red peppers. (But it is good with two to me!) Makes a ton and keeps very well! Best cold!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Macaroni Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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