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Simple Macaroni Salad

By: sandi

"This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
3/4 cup chopped celery
2 tablespoons thinly sliced green onion
3/4 cup fat free Italian-style dressing
salt and pepper to taste

Directions

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.