Reviewed: Mar. 28, 2011

Delicious! Fast, simple, and a great recovery food from the stomach flu! We will definitely use the recipe again as a base for other mac and cheese dishes, or just as it is!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

whitenight

Reviewed: Mar. 23, 2011

Not bad for simple. The main thing this had going for it was the creaminess factor. I did have to add another 1/2 cup cheese at the end because the soup had such an overpowering taste. Much better after I stirred in more cheese.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 23, 2011

THIS IS GREAT!Added some sweeted celery and cubed chicken and A lot more cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bigdaguado

Home Town: Sooke, British Columbia, Canada

Reviewed: Feb. 13, 2011

Thought taste was ok and was a nice easy recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Jan. 20, 2011

Not the best mac and cheese I've had, but it was pretty tasty and easy. I doubled the cheese and added salt and pepper. I will make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 12, 2011

I added a little bit of garlic and papricka. Yhis dish came out deliciouse.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Channy

Reviewed: Jan. 2, 2011

I used Cream of Chicken Soup and added a tsp of minced garlic and added salt and pepper and increased the cheese to 1 cup and everyone raved over it! Will definitely make this again and maybe try the Cream of Mushroom Soup in it next time!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

superwoman8977

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Beech Grove, Indiana, USA

Reviewed: Dec. 31, 2010

This wasn't something my family enjoyed. I have a different recipe I generally use, but thought I'd try something different tonight. My husband suggested adding tuna and peas to it to make it more of a tuna noodle casserole. My kids refused to eat it...and dh said he'd eat it, but asked me not to make it again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

purplemoosemom

Reviewed: Dec. 20, 2010

It needed more flavor so I added some cayenne pepper, paprika and garlic. Also I put some bread crumbs on top. My husband didn't care for it because it needed more flavor. Next time I'll addmore spices. Easy to make

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

xoktxo17

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Reviewed: Dec. 13, 2010

LOVE THIS RECIPE! SO darn easy and soooo good. I have made it (3) times in the last (3) weeks for holiday gatherings both personal and at work. I added a bit more cheese...other than that---DELISH!

Was this review helpful? [ YES ]
3 users found this review helpful