Simple Mac and Cheese Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 27, 2004
Although I'm not a mac and cheese lover, I have to admit, this was good and a hit with the family. I did make some additions: Add 2 cloves garlic, 1/4 teaspoon of dry mustard, 10 drops of Tabasco and tripled the cheddar cheese. Topped with Italian bread crumbs. Great comfort food.
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Photo by Beth Kolbow

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Aug. 22, 2004
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested ~ more cheese, evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher, like 350 or 375.
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Reviewed: Aug. 16, 2004
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)
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Photo by TiffanyB

Cooking Level: Expert

Home Town: Dale City, Virginia, USA
Living In: Statesboro, Georgia, USA

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Reviewed: May 10, 2004
This is a very good and VERY easy recipe. I have always admired other people's versions but I couldn't cook it myself. Now I think I have the best recipe that I have ever tasted. It is so easy that we allow our daughters who are 9 and 11 to go into the kitchen and cook this for us. The only additions we make to this recipe is that we add extra seasoning to the sauce and waaaay more cheese. GREAT RECIPE and THANKS
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Reviewed: Dec. 2, 2003
I made this for dinner when my son hd a loose tooth and we all loved it!
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Reviewed: Jun. 12, 2003
I did not care for this. Too bland for my taste. I tripled the cheese, and added mustard, seasoned salt, and pepper to the soup mixture, and still not much taste. I tasted no cheese at all in this recipe. My 5 year old loved it, though, and my fiance said it wasn't bad,so I might make this again if I'm short on time.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Mar. 3, 2003
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe
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Cooking Level: Expert

Living In: Lake Stevens, Washington, USA

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Displaying results 81-87 (of 87) reviews

 
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