"I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!" — NmStutz
Watch video tips and tricks
skinless, boneless chicken breast halves
chicken bouillon granules
I'm always looking for low calorie, yummy and easy ways to prepare chicken and this recipe hit the mark on all three. I didn't have cornstarch so I used flour. I served the chicken with cous cous and broccoli. The sauce was so good I went back for seconds and poured it over the cous cous. I recommend trying this recipe.
This was easy enough that I even had my husband help me make it. I wasn't paying attention to what he was doing and ended up juicing 3 big lemons instead of 2. It turned out great anyway. My picky 7 year old had seconds and my 11 year old decided that it was also good to eat for breakfast the next morning. Thank you for sharing this recipe!
I added lemon zest as well it was very good.
I thought this was really good but the rest of the family was so-so about it, I added the zest of a lemon but otherwise kept the recipe intact. I served with white rice & veggies, maybe I'll try it again but add herbs to it, rosemary or something...
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Lemon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
Dinner’s ready in no time when you give yourself a little head start.
See how to make lemony chicken served with a savory mushroom sauce.
See how to make a tender, juicy whole chicken in the slow cooker.