Recipe by NmStutz
"I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!"
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skinless, boneless chicken breast halves
chicken bouillon granules
I'm always looking for low calorie, yummy and easy ways to prepare chicken and this recipe hit the mark on all three. I didn't have cornstarch so I used flour. I served the chicken with cous cous and broccoli. The sauce was so good I went back for seconds and poured it over the cous cous. I recommend trying this recipe.
This was easy enough that I even had my husband help me make it. I wasn't paying attention to what he was doing and ended up juicing 3 big lemons instead of 2. It turned out great anyway. My picky 7 year old had seconds and my 11 year old decided that it was also good to eat for breakfast the next morning. Thank you for sharing this recipe!
I added lemon zest as well it was very good.
I thought this was really good but the rest of the family was so-so about it, I added the zest of a lemon but otherwise kept the recipe intact. I served with white rice & veggies, maybe I'll try it again but add herbs to it, rosemary or something...
This is how I'm going to make Lemon Chicken from now on! The sauce is so good! I did marinate the chicken with orange juice beforehand though. This was also very simple to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Lemon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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