The description of this soup is very accurate. It is simple, yet hearty. I only got about 4-5 servings, so I would probably just double the recipe next time. I used un-peeled red skin potatoes and for the broth I used 2 packets of no sodium chicken broth powder. I thought, there would not be enough salt because of this. However, with the pre-cooked turkey there is plenty. I used approximately 1/2 of a pre-cooked Butterball oven-roased turkey breast which I cubed, that I first heated in my Nu-Wave oven for 8 minutes. I have not seen turkey ham before. I am not sure the kale can really be tasted, but it does add color to the broth.
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The description of this soup is very accurate. It is simple, yet hearty. I only got about 4-5...