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Simple Herbed Scallops

By: Sarah Befort

"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

3 tablespoons butter or margarine, divided
3/4 teaspoon lemon juice
1/2 teaspoon minced chives
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic salt
1/8 teaspoon dried tarragon
Dash pepper
1/2 pound fresh or frozen sea scallops, thawed
2 tablespoons dry bread crumbs

Directions

In a small saucepan, melt 2 tablespoons butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until scallops are opaque and topping is lightly browned.