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Simple Herb Rice

By: Lisa Mathew

"'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.'"

Rate/Review | Read Reviews (29)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup chopped onion
2 tablespoons butter or margarine
3 chicken bouillon cubes
2 cups boiling water
2 cups instant rice
2 tablespoons dried parsley flakes
1/2 teaspoon rubbed sage
1/4 teaspoon celery salt

Directions

In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.

Footnotes

Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat margarine and reduced-sodium bouillon and without celery salt) equals 202 calories, 4 g fat (0 saturated fat), 0 cholesterol, 76 mg sodium, 37 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.