This was a real throw-back to my childhood, and a great way to use up extra ground beef after a bbq and some leftover noodles from something else! Not a gourmet experience, but tasty comfort food that is easily adaptable to your tastes or what items you have on hand. Like nearly everyone else, I also only used about half the (light) cream cheese called for, and probably only 6 oz of Low Fat sour cream. Didn't have milk so I used FF half-n-half and water combo. I did use both cans of cream soups, which really was more than necessary--but I didn't want to throw any out, either. I totally forgot to add the gravy mix, so I just sprinkled some TexMex Chipotle Spices into the skillet for more flavor. Omitted the mushrooms (I would have used fresh ones if I had any) and added frozen peas, as another reviewed suggested, which was a good addition. Salt & peppered it liberally. Love one-skillet meals, and this is a good base recipe that I am sure I will come back to again in the future.
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This was a real throw-back to my childhood, and a great way to use up extra ground beef after...