Reviewer:

Reviewed: Aug. 29, 2011

My family enjoyed this dish. I had never made Beef Stroganoff before. I used round steak instead of ground beef and only used 1/2 of the cream cheese. It came out just the righ consistency. It was very easy and quick to make. It's definately a repeat at my house.

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1 user found this review helpful

Reviewer:

bellewilliams

Cooking Level: Expert

Home Town: Laredo, Texas, USA

Living In: Cedar Creek, Texas, USA

Reviewed: Aug. 23, 2011

so easy and great; made double batch and froze, just need to cook noodles next time.

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5 users found this review helpful

Reviewer:

heather

Reviewed: Aug. 21, 2011

this recipe was amazing!!! I only added in one can of soup(all i had on hand) used fresh mushrooms and sauteed them before hand. It was so good. i also heavily seasoned the beef while cooking it.

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1 user found this review helpful

Reviewer:

WTCHMEL

Reviewed: Aug. 12, 2011

It's a keeper! We're not big mushroom fans, so I cut out the can of them and reduced the soup to one can and only about half of the gravy packet. Also added salt & pepper, and good to go!

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2 users found this review helpful

Reviewer:

lemonyemilyo

Reviewed: Jul. 24, 2011

This was absolutely fantastic.... Quick simple and very cost effective! My roommate who detests Stroganoff even tried it and fell in love.

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1 user found this review helpful

Reviewer:

knesta

Reviewed: Jun. 19, 2011

DOUBLE DELICOUS!!!!

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1 user found this review helpful

Reviewer:

galvincj

Reviewed: May 24, 2011

My family loves this!

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2 users found this review helpful

Reviewer:

Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

Reviewed: May 19, 2011

I followed some advice from other reviews and sauteed fresh mushrooms and onion separately, added worsheshire sauce; we arand voila! It was super tasty. We are also gluten-free at our house, so we ate this with gluten-free fusili noodles. (made with corn and rice) We didn't have to force my daughter to eat this as usual, she had seconds!!!

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Reviewer:

kristenmc

Cooking Level: Professional

Home Town: Kennewick, Washington, USA

Reviewed: May 17, 2011

I used fresh mushrooms and added some garlic. I didn't have milk so just added a little water so that the sauce wasn't as thick. I also added a whole onion that I cooked with my meat. I didn't see the point in mixing some stuff with the meat and some with the noodles and then mixing it all together so while my noodles finished I just mixed everything in with the meat and let it simmer a little and then tossed it all with my noodles once they were done.

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1 user found this review helpful