Simple Hamburger Stroganoff Recipe
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Simple Hamburger Stroganoff

By: Jessica 
"I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (421)

What to Drink?
Wine Sangiovese
Cocktail Sheila's Perfect Sangria
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can chopped mushrooms, with liquid
  • 1/2 cup milk
  • 1 (8 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 735 | Total Fat: 42g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by SHAR563   view full review
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by KC MARTEL   view full review
This recipe was very good and simple to make. It does make quite alot, especially for just me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by JESSMESSEN   view full review
The whole family loved this! I cut the cream chease to 4 oz but used the full amount called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by GRAYJETMAN   view full review
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by PFCOUVAR   view full review
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by VEBSNAVE   view full review
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by Willyboyz in the kitchen again   view full review
WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by JODYMURTO   view full review
I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by MATTANDANGELA   view full review
My husband absolutely loves this! It's just the 2 of us so I cut the recipe in half and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by JENNALYN   view full review
I also cut the amount of cream cheese and sour cream in half, I omitted the mushrooms, used...

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