More Recipes Like Simple Grilled Vegetables

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Herb Grilled Vegetables

Submitted by: Campbell's Kitchen

Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.

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Grilled Squash and Zucchini

Submitted by: John Cox

Living In: Louisville, Kentucky, USA

Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.

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Grilled Italian Zucchini

Submitted by: ACEFIVE

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

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Pickled Grilled Vegetables

Submitted by: Chef John

Living In: San Francisco, California, USA

Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!

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Grilled Veggie Skewers

Submitted by: audrey

Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.

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Grilled Vegetable Salad

Submitted by: Ken Smedema

Colorful grilled vegetables are tossed with a light vinaigrette dressing for the perfect summer side dish.

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Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Submitted by: Christopher O'Hearn

The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads.