More Recipes Like Simple Grilled Lamb Chops

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Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

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Lemon Herb Lamb Chops

Submitted by: Milded Sherrer

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Submitted by: Sweet Pickles Mom

Home Town: Wausau, Wisconsin, USA

Living In: Coon Rapids, Minnesota, USA

Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.

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Skillet Lamb Chops

Submitted by: Alpha Wilson

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Lamb Chops in Duck Sauce

Submitted by: WABOOSIA

Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.

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Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen

Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops.

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Lamb Chops with Prunes

Submitted by: Margaret Pache

SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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