Simple Grilled Lamb Chops Recipe
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Simple Grilled Lamb Chops

By: Noor 
"This very tasty and easy marinade for lamb chops can also be used for steaks."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (118)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Old Fashioned
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
2 Hrs 16 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup distilled white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 pounds lamb chops

Directions

  1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 44.8g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by Noor   view full review
Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2007 by LESLEYCAN   view full review
I was a little concerned about using vinegar as a marinade here, but took a chance based on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2008 by Sabina bint Benjamin   view full review
Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2008 by Barb A.   view full review
After reading the reviews for this recipe, I decided to give it a try and I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2007 by Ich   view full review
A great weekday meal. Light, quick, easy, and tasty. A must try.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2008 by SunnyByrd   view full review
Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2009 by VALENE   view full review
I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2007 by idzerqqy   view full review
Me and my fiancee loved this recipe!!! would definitely do it again..thanks!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2007 by noeticblues   view full review
Wonderful. Unfortunately the cut I bought was too fatty, but the meat itself was wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2007 by Angela   view full review
This recipe is absolutely delicious. I've already tried it with some ribeyes and they were...

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