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READY IN ABOUT 2½ hrs

Simple Grilled Lamb Chops

Read Reviews (126)

"This very tasty and easy marinade for lamb chops can also be used for steaks." — Noor

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Original recipe makes 6 servings Change Servings

1/4 cup distilled white vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon minced garlic

1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

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Directions

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

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PREP 10 mins
COOK 6 mins
READY IN 2 hrs 16 mins

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Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented about not over marinating the meat and she is right. I actually meant to write in the recipe to marinate for 1 to 2 hours and no more than 2. I know lamb chops are an expensive cut of meat and what would be more disappointing than to over marinate and have them too salty. Lastly, if I may suggest to anyone that loves middle-eastern food, I often add 1/8 teaspoon each: cinnamon, allspice and garam masala. They add a delicate flavor that is perfect with the lamb. ***I tried to submit with no stars and it wouldn't go thru, so I also give them 5 stars!***

—Noor

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Most Helpful Critical Review

Nov 12, 2008

This marinade had a particular tang that I didn't care for. To be fair, I am pregnant, so maybe that had something to do with my intense dislike. I also had to broil the lamb much longer than the recipe stated before it was anywhere near edible. All in all, I was pretty disappointed and probably would not make it again, but I gave it 3 stars to give it the benefit of the (pregnancy) doubt.

—random5811

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174 Ratings

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Sep 26, 2007

I was a little concerned about using vinegar as a marinade here, but took a chance based on the reviews....it was FANTASTIC! We loved these chops and so did our 2 and 5 year old children. They were super-easy to prepare. You HAVE to keep the onions and do this : make a little tray using two layers of aluminum foil. Spray it with cooking spray and place (drained onions) on it and carefully place tray on grill, alongside the chops. We cooked our chops on med-hi for 8 mins. exactly and in that time the onions cooked and carmelized a bit and man, they were tasty. Next time I will at least double the onions, they were that good. Also, I would not recommend leaving the chops in any longer than the 2 hours stated in the recipe.

—LESLEYCAN

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Mar 06, 2008

Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain yogurt, garlic/ginger paste, fried onions, lemon juice, 1TB oil, 1beef bullion cube, salt & pepper. But I was looking for something different than my usual. I prepared as the recipe stated, but only I marinated for an hr instead of 2 as per advice from reviewers and I baked in the oven (in an aluminum foil envelope) at 375 degrees instead of the grill, still the meat was so tender and very well seasoned. This is my menu choice for the month so will be making this for 3 more times on this months dinner menu and for special ocassions in the future. I also live in the Khaleej-UAE and hope to find more recipes posted by this cook. Thanks a million.

—Sabina bint Benjamin

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Jan 13, 2008

After reading the reviews for this recipe, I decided to give it a try and I wasn't disappointed. It was easy to make - I followed Noor's additional suggestion and added garam masala, allspice and cinnamon which gave an excellent flavour. Because I cooked the lamb on an indoor grill, and I wanted to use the onions as had been suggested, I removed the onions from the marinade and put them in a small skillet for about 10 minutes over medium heat to carmalize. I served them over the lamb chops - yummy. Super recipe Noor - and great added suggestion as well.

—Barb A.

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Jun 26, 2007

A great weekday meal. Light, quick, easy, and tasty. A must try.

—Ich

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Oct 09, 2008

Very good. I made these for my son by request. I used reserved marinade to sautee mushrooms with some fresh mint and served the chops on top of them - excellent. Thanks for the recipe!

—SunnyByrd

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Apr 15, 2009

I couldn't stop eating this lamb and neither could my whole family! Loved the tanginess and the mild addtl flavor added by the spices. Used a butterflied leg of lamb and cooked on the grill. Put the onions to the side and caramelized - used 2 but next time, I will use 4. Thank you!

—VALENE

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Nutrition

Calories
519 kcal
26%

Carbohydrates
2.3 g
< 1%

Cholesterol
112 mg
37%

Fat
44.8 g
69%

Fiber
0.4 g
2%

Protein
25 g
50%

Sodium
861 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Grilled Lamb Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 519
Calories from Fat: 403

% Daily Value *
Total Fat 44.8g 69 %
Saturated Fat 18.4g 92 %
Cholesterol 112mg 37 %
Sodium 861mg 34 %
** Potassium 359mg 10 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.4g 2 %
Protein 25g 50 %
Sugars 0.8g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 4 %
Iron 26 %
** Thiamin 18 %
** Niacin 113 %
** Vitamin B6 15 %
** Magnesium 12 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.