Recipe by DontWastetheCrumbs.com
"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."
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chopped kalamata olives, liquid reserved
diced red bell pepper
diced sun-dried tomatoes, oil reserved
1 (4 ounce) package
crumbled feta cheese
dried parsley, or to taste
I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.
I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even better the next day cold. Thanks for sharing.
Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added oregano and basil, along with a little EVOO. Will definitely be making this fast dish again.
it was really good i altered it a bit i used a little less on the olives added some salt and pepper and i also didn't use the red bell pepper but it was a really good dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Greek Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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