I love simple recipes, they get me started making something which otherwise I might find too complicated. I made changes to this and have saved it as my favorite unstuffed (low carb friendly) cabbage recipe. I sauted onion and garlic and used 2lb hot italian sausage/hamburger mix and browned it before adding to the pot. I added a cup of tomato sauce, 1 1/2 teaspoons of splenda, and 1/2 teaspoon of nutmeg. When the concoction was close to done, I turned up the heat and removed the lid on the pot to reduce the moisture but not overboil the leaves. I'll make it this way forever. Thank you for giving me a great start.
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I love simple recipes, they get me started making something which otherwise I might find too...