Simple Golabki Recipe -
Simple Golabki Recipe
  • READY IN 30 mins

Simple Golabki

Recipe by  

"This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2012

I have been making this for several years, it is really easy and tastes great.

Most Helpful Critical Review
Dec 03, 2012

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal that came together quickly. I think this could be improved by preparing it with tomato sauce rather than the diced tomatoes and adding some cooked rice.

Feb 19, 2014

This was delicious and everyone liked it! I used crushed tomatoes instead of diced and covered it while it simmered (It would have dried out otherwise). I cooked it for 20-25 minutes, which was perfect. I used 2 small onions and would not leave them out. They really add to the dish. I will make this again!

Sep 09, 2012

About a thousand times easier than rolling the dang rolls! I changed this up quite a bit, though. I made it using my family recipe although in a big pot, like a goulash. I did everything here EXCEPT a doubled the meat, added a few cups of cooked white rice (cooked in chicken broth with a big dollop of butter) added dried thyme to taste (1tsp+) and used a liter of tomato juice instead of the canned tomatoes. I personally like butter melted on top for serving, too. My son loves this dish so much that I feed it to him for breakfast with an egg on top.

Feb 26, 2013

I love simple recipes, they get me started making something which otherwise I might find too complicated. I made changes to this and have saved it as my favorite unstuffed (low carb friendly) cabbage recipe. I sauted onion and garlic and used 2lb hot italian sausage/hamburger mix and browned it before adding to the pot. I added a cup of tomato sauce, 1 1/2 teaspoons of splenda, and 1/2 teaspoon of nutmeg. When the concoction was close to done, I turned up the heat and removed the lid on the pot to reduce the moisture but not overboil the leaves. I'll make it this way forever. Thank you for giving me a great start.

Aug 20, 2012

I just made this plate, and it was great. I changed the recipe a little bit though. I added some turmeric, parsley, basil and tarragon. I also boiled some split peas and added it to the dish.

Jan 27, 2015

Very easy to make. I added rice and rotel since we like a little spice. My husband loved it with cornbread

Aug 29, 2014

so easy and delicious


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 1432 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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