Absolutely delicious! Placed cast iron pan in an oven I heated to 400 degrees. Prepped all ingredients in advance --- chopped garlic, chopped parsley, juiced lemons, measured juice, added caper brine. Rinsed shrimp and shook off most of the water. Pulled the hot pan out of the oven, placed it on a high burner, added the oil and started cooking - it was done in less than 5 minutes once the cooking started. So fast! So easy!!! Anytime you get a recipe that the hardest part is mincing garlic ---- you know you have a winner.
This cooks so fast, you not only have to have your ingredients prepped, you need to have all of the side dishes ready, also. I only had time to toast the bread --- not even time to throw together a salad --- once this started.
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Absolutely delicious! Placed cast iron pan in an oven I heated to 400 degrees. Prepped all...