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Simple Garlic Salsa

By: Lila Phillips 
"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Prep Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 27g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by BRENDA BELLAMY   view full review
Well, Lila, I loved this. Sure, its isn't a salsa, per say, but it is wonderful as a crostini...
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by GERARDO   view full review
Needs some flavor and a lot less oil. This is not really so much a salsa as garlic-flavored...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 5, 2011 by SmithinJapan   view full review
I think before people continue to berate this recipe they need to realize that there are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2005 by LUNAGIRL42   view full review
Yummy! I used a big bunch of cilantro rather than the parsley, and would suggest using a 1/3...

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